Tried this wonderfully easy recipe. Great for a lazy Sunday breakfast ...

Ingredients (serving for 1)
2 eggs - beaten

1 small onion - chopped

1 medium potato - sliced

1 tomato - sliced

Method
1. Fry the onions & potatoes for about 10 minutes under low heat

2. Add fried onions & potatoes to the beaten eggs

3. Pour the mixture back onto the pan

4. Cook slowly under low heat for about 20 minutes.

5. Gently shake the pan & when the top quivers, place a plate larger than the pan over the pan, overturn the egg onto the plate.

6. Place the pan back on the heat & gently ease the omelette back onto the pan.

7. Cook for another 2 minutes.

8. Serve with tomatoes.